Italian Cooking Workshop

Mission College Community Education presents: Italian Cooking - Autumn Flavors

Cook in a group-setting and create authentic, delicious Italian cuisine!  Autumn Flavors menu will include:

• Focaccia with Potatoes, Caramelized Onions and Gruyere Cheese
• Homemade Pumpkin Ravioli in Brown Sage Butter Sauce
• Mushrooms Stuffed with Spicy Sausage in Tomato Sauce
• Moist Apple Cake

Additional $15 food fee payable to the instructor in class

Register with the link